Juicing Vegetables with Zero Damage to the Outside Surface

The vegetables are turned on the inside into juice, while their outside appearance hardly suffers any changes. The Japanese food company Kagome managed to do this with the help of high-velocity underwater shockwave.


  

Added: 22 Jul 2015

Category:
Viral Videos

Rate this video

  • Currently 2.67/5

(6 votes cast)

User Comments


Advertisement
Like us on FaceBook
My Favorite Videos (0)
There are no videos in your favorite list.
Please make your selection.
Home | Bookmark RedBalcony | Contact | Privacy |

© 2006 Network Media Solution Corp., All rights reserved. Crave elements © 2004-2006 Crave Media, LLC. All rights reserved.